It has been quite a while since I wrote anything here. I think it comes with working fulltime and having an hour plus commute.
Steve and I are starting on a whole food journey, so we are eating healthier than we have in the last 18 months. We've had a bad eating year, now it's time to get back on track.
I have a beautiful colleague at work that is turning 18 tomorrow she is gluten an dairy free so I volunteered to make her a cake.
The recipe came from the Healthy Chef web site and was really to make. In the morning I'll ice it with a avocado ganache.
