The Farmers Market at Warick Farm Race course was packed this morning. Some of the stalls had already sold out of produce and I was there at 7.00am - they don't "open" till 8.00am, from experience I know that you have to go there on the Saturday before Christmas at the crack of dawn. They are even open this year on Christmas Eve.
I don't buy food anywhere else if I can help it, it just doesn't taste the same and everything comes from NSW.
As well as Fruit and Vegetables, there is beef, pork (best streaky bacon and ham around), olives, honey and the best cupcakes made with seasonal produce toppings, just love them. I don't eat too many though as they just go to my hips.
Tomorrow we are having a Christmas Party at home for Steve's work, have lots to do, working now in the shop better get back to it.
Have a good day.
Bread and butter cucumbers, from scratch
11 hours ago